1-1.5 lbs of boneless skinless chicken breast
1/4th cup buffalo chicken style hot sauce. (red hot brand)
1 package of cream cheese
3 cups of 4 cheese blend (mexican style)
1/2 tsp or enough to lightly season chicken of cumin
2 packages of flour tortillas (Tortillas cut in 1/2)
1-4 cup salsa
1 small onion,
1 small green pepper
salt and pepper to taste
saute seasoned chicken (with cumin, salt and pepper) and peppers in a large skillet over medium heat till cooked to temp. allow to cool slightly.
put chicken and peppers in a food processor and pulse till fine mince. Remove mixture place in to a bowl
place hot sauce, and cream cheese and salsa in food processor and pulse till cheese is completely incorporated with hot sauce
Add shredded cheese, pulse till cheese mixture is combine.
Remove cheese and start slowly stirring together with chicken.
On each tortilla that has been cut in 1/2 on the cut end of tortilla place 2tbsp (apx) of mixture and spread evenly from one end to the other. Roll tortilla and place in a lightly greased pan so it will not unroll.
repeat till all mixture is used. Bake in oven at 375 for 15 min
(I have always seen different blogs that someone has made home made taquitos. I thought they would be very laborious . I said to my self I'm going to attempt to make them A cheap and yummy snack, or appetizer. Make it your own tweak it as you may... Let me know how you change it!)
I wish I would have more pictures then just the few that are left over that I put in the fridge. I will make these again soon. Perhaps next time I make them I will use some fine shredded beef in some of them. I thought these were so easy to make. Food processor helped that along so much. I tweaked my written recipe a little different from how i made it. I found mine to need more spice. I had only added apx 3 table spoons of hot sauce, it needed more of a kick. I didn't add salsa to mine but next time I will. I ended up with 32 or so. Perhaps I should make these for Superbowl Sunday! Lets go Steelers!!!!!